Fermented Carrots

Instructions

1. 1

   Wash and peel the carrots thoroughly.

2. 2

   Cut the carrots into sticks or rounds, depending on your preference.

3. 3

   In a large bowl, dissolve the sea salt in the water to create a brine.

4. 4

   Place the carrot pieces into a clean jar, packing them tightly.

5. 5

   Add the dill seeds to the jar with the carrots.

6. 6

   Pour the brine over the carrots, ensuring they are completely submerged.

7. 7

   Use a weight or a small jar to keep the carrots submerged under the brine.

8. 8

   Cover the jar with a lid or a cloth secured with a rubber band.

9. 9

   Leave the jar at room temperature to ferment for 5 to 10 days, checking daily to ensure the carrots remain submerged.

10. 10

    Once the carrots have reached your desired level of fermentation, transfer the jar to the refrigerator to slow down the fermentation process.

11. 11

    Enjoy your fermented carrots as a snack or a side dish.