Spicy Potato and Tomato Stir-fry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes, bell pepper, and onion into similar-sized pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the diced potatoes to the pan and cook for about 10 minutes, stirring occasionally, until they start to soften.

6. 6

   Add the chopped onion and minced garlic to the pan and sauté for 2-3 minutes until the onion becomes translucent.

7. 7

   Stir in the chopped bell pepper and tomatoes.

8. 8

   Sprinkle the chili flakes, paprika, and salt over the vegetables.

9. 9

   Continue to cook for another 5-7 minutes, stirring occasionally, until the potatoes are fully cooked and the vegetables are tender.

10. 10

    Adjust seasoning with more salt if needed.

11. 11

    Serve hot as a side dish or a main course.