Carrot Milk Halwa

Instructions

1. 1

   Grate the carrots finely and set them aside.

2. 2

   In a heavy-bottomed pan, heat the butter over medium heat.

3. 3

   Add the grated carrots to the pan and sauté for about 5-7 minutes until they soften.

4. 4

   Pour in the milk and bring the mixture to a boil.

5. 5

   Reduce the heat to low and let it simmer, stirring occasionally, until the milk is almost absorbed by the carrots.

6. 6

   Add the sugar and cardamom to the mixture, stirring well to combine.

7. 7

   Continue to cook on low heat, stirring frequently, until the mixture thickens and leaves the sides of the pan.

8. 8

   Once the halwa reaches the desired consistency, remove it from the heat.

9. 9

   Serve warm or at room temperature, garnished with nuts if desired.