Creado con IA
Peppermint Crisp Tart
20 min 878 kcal por ración Fácil
Ingredientes
4 Raciones
- Tennis biscuits200 g
- fresh cream250 ml
- caramel treat380 g
- Peppermint Crisp chocolate bars98 g
Preparación
- 1
Crush the Tennis biscuits into fine crumbs and set aside.
- 2
Whip the fresh cream until stiff peaks form.
- 3
Fold the caramel treat into the whipped cream until well combined.
- 4
In a serving dish, layer the crushed Tennis biscuits at the bottom.
- 5
Spread a layer of the caramel and cream mixture over the biscuits.
- 6
Repeat the layers until all the ingredients are used, ending with a layer of the caramel and cream mixture.
- 7
Grate the Peppermint Crisp chocolate bars and sprinkle them generously over the top layer.
- 8
Refrigerate the tart for at least 2 hours before serving to allow it to set.
- 9
Serve chilled and enjoy your Peppermint Crisp Tart!
