Spicy Tomato Potato Curry

Instructions

1. 1

   Wash and chop the tomatoes, potatoes, onions, and carrots into small pieces.

2. 2

   Peel and finely chop the garlic and ginger.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onions to the pan and sauté until they become translucent.

5. 5

   Add the garlic and ginger to the pan and sauté for another 2 minutes.

6. 6

   Add the chopped tomatoes to the pan and cook until they soften and release their juices.

7. 7

   Add the chili powder, cumin, coriander, turmeric, and salt to the pan. Stir well to combine.

8. 8

   Add the chopped potatoes and carrots to the pan. Stir to coat them with the spice mixture.

9. 9

   Add enough water to the pan to cover the vegetables. Bring to a boil.

10. 10

    Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes, or until the potatoes and carrots are tender.

11. 11

    Taste and adjust the seasoning if necessary.

12. 12

    Serve hot with rice or bread.