Broccoli and Matcha Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

3. 3

   Add the broccoli florets to the pot and cook for another 3 minutes.

4. 4

   Pour in the vegetable broth and bring to a boil.

5. 5

   Reduce the heat and let it simmer for about 10 minutes, or until the broccoli is tender.

6. 6

   Remove the pot from heat and let it cool slightly.

7. 7

   Use an immersion blender to puree the soup until smooth.

8. 8

   Stir in the matcha powder and black pepper, and blend again until well combined.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Broccoli and Matcha Soup.