
Made with AI
Tomato and Cheese Stuffed Chicken Sausage
40 min 291 kcal per serving Medium
Ingredients
4 Servings
- chicken sausage200 g
- tomatoes200 g
- cheese100 g
- ketchup50 g
- sour cream50 g
- margarine20 g
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Slice the chicken sausages lengthwise, being careful not to cut all the way through.
- 3
Dice the tomatoes and cheese into small cubes.
- 4
In a bowl, mix the diced tomatoes and cheese together.
- 5
Stuff the mixture into the sliced chicken sausages.
- 6
Place the stuffed sausages in a baking dish.
- 7
In a small bowl, mix the ketchup and sour cream together.
- 8
Spread the ketchup and sour cream mixture over the stuffed sausages.
- 9
Dot the top with small pieces of margarine.
- 10
Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the cheese is melted and bubbly.
- 11
Remove from the oven and let it cool slightly before serving.



