Tomato and Rice Pilaf

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Heat the oil in a large pan over medium heat.

3. 3

   Chop the onion finely and add it to the pan. Sauté until the onion becomes translucent.

4. 4

   Dice the tomatoes and add them to the pan. Cook until they soften.

5. 5

   Add the rinsed rice to the pan and stir well to coat the rice with the tomato and onion mixture.

6. 6

   Add the chilli powder, pepper powder, and salt. Stir to combine.

7. 7

   Pour in enough water to cover the rice by about 1 inch. Bring to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

9. 9

   Remove from heat and let it sit, covered, for 5 minutes.

10. 10

    Fluff the rice with a fork and garnish with chopped coriander before serving.