Spicy Potato and Tomato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes and onions finely.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the onions to the pan and sauté until they are translucent.

5. 5

   Stir in the curry spice mix and cook for another minute to release the flavors.

6. 6

   Add the diced potatoes to the pan and stir well to coat them with the spices.

7. 7

   Pour in the chopped tomatoes and mix everything together.

8. 8

   Cover the pan and let it simmer on low heat for about 20-25 minutes, or until the potatoes are tender.

9. 9

   Stir occasionally and add a little water if the mixture becomes too dry.

10. 10

    Once the potatoes are cooked, taste and adjust seasoning if necessary.

11. 11

    Serve hot with rice or bread.