Vegetable Fried Rice

Instructions

1. 1

   Cook the rice according to the package instructions and set aside.

2. 2

   Dice the tomato, onion, and bell pepper. Mince the garlic.

3. 3

   Heat the olive oil in a large pan or wok over medium heat.

4. 4

   Add the minced garlic and diced onion to the pan. Sauté until the onion becomes translucent.

5. 5

   Add the diced bell pepper and tomato to the pan. Cook for another 3-4 minutes until the vegetables are tender.

6. 6

   Add the cooked rice to the pan and stir well to combine with the vegetables.

7. 7

   Pour the soy sauce over the rice and vegetables. Stir to evenly distribute the sauce.

8. 8

   Season with salt and pepper to taste.

9. 9

   Continue to cook for another 2-3 minutes, stirring frequently, until everything is well mixed and heated through.

10. 10

    Serve hot and enjoy your Vegetable Fried Rice.