Irish Beef and Guinness Stew

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the beef chuck and brown on all sides. Remove the beef and set aside.

2. 2

   In the same pot, add the remaining tablespoon of olive oil. Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the tomato paste and cook for 2 minutes.

5. 5

   Pour in the Guinness stout and beef broth, scraping up any browned bits from the bottom of the pot.

6. 6

   Return the beef to the pot and add the sliced carrots, diced potatoes, and thyme.

7. 7

   Season with salt and pepper to taste.

8. 8

   Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender.

9. 9

   Adjust seasoning if necessary and serve hot.