
Créé avec l’IA
Slice the large onion into thin rings.
Grate the cheese and set aside.
Spread a thin layer of pizza sauce on one side of each slice of bread.
Place a layer of onion rings on four slices of bread.
Sprinkle grated cheese evenly over the onion rings.
Season with black pepper to taste.
Top with the remaining slices of bread, sauce side down.
Heat a non-stick pan over medium heat.
Place the sandwiches in the pan and cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
Remove from the pan, slice in half, and serve warm.