Cabbage Rolls with Apple and Banana Filling

Instructions

1. 1

   Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes until they are pliable. Remove and set aside to cool.

2. 2

   In a large bowl, combine the diced apple, sliced banana, cooked quinoa, chopped walnuts, olive oil, cinnamon, and salt. Mix well to combine.

3. 3

   Lay a cabbage leaf flat on a clean surface. Place a generous spoonful of the apple and banana filling in the center of the leaf.

4. 4

   Fold the sides of the cabbage leaf over the filling, then roll it up tightly from the bottom to the top to form a roll. Repeat with the remaining leaves and filling.

5. 5

   Place the cabbage rolls seam-side down in a steamer basket or a large pot with a steaming rack.

6. 6

   Steam the rolls for about 15-20 minutes until the cabbage is tender and the filling is heated through.

7. 7

   Serve the cabbage rolls warm, and enjoy your healthy and delicious meal.