Créé avec l’IA
Spicy Jalapeño Mac n Cheese
30 min 444 kcal par portion Moyen
Ingrédients
4 Portions
- elbow macaroni2 cups
- shredded cheddar cheese2 cups
- milk1 cup
- butter2 tablespoons
- all-purpose flour1 tablespoon
- chili powder1 teaspoon
- jalapeños2 pieces
Instructions
- 1
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a paste.
- 3
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens, about 3-5 minutes.
- 4
Add the shredded cheddar cheese to the sauce, stirring until the cheese is completely melted and the sauce is smooth.
- 5
Stir in the chili powder and diced jalapeños, mixing well.
- 6
Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.
- 7
Serve hot and enjoy your Spicy Jalapeño Mac n Cheese!
