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Grilled Chicken Sandwich

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Grilled Chicken Sandwich

30 min 374 kcal per serving Easy

Ingredients

4 Servings
  • Bread8 slices
  • Tomatoes2 pieces
  • Onion1 piece
  • Chicken breasts4 pieces
  • Olive oil2 tablespoons
  • Saltto taste
  • Pepperto taste

Instructions

  1. 1

    Preheat your grill to medium-high heat.

  2. 2

    Brush the chicken breasts with olive oil and season with salt and pepper to taste.

  3. 3

    Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.

  4. 4

    While the chicken is grilling, slice the tomatoes and onion.

  5. 5

    Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into thin strips.

  6. 6

    Toast the bread slices on the grill for about 1-2 minutes on each side, or until they are golden brown.

  7. 7

    Assemble the sandwiches by placing slices of grilled chicken, tomato, and onion between two slices of toasted bread.

  8. 8

    Serve immediately and enjoy your Grilled Chicken Sandwich!

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