Créé avec l’IA
Spicy Makdus Spread
45 min 144 kcal par portion Moyen
Ingrédients
4 Portions
- eggplants4 small
- tahini0,5 cup
- lemon juice0,5 cup
- garlic4 cloves
- cayenne pepper0,5 teaspoon
- cumin0,5 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Prick the eggplants with a fork and place them on a baking sheet.
- 3
Roast the eggplants in the oven for about 30-40 minutes, or until they are soft and the skin is charred.
- 4
Remove the eggplants from the oven and let them cool.
- 5
Once cooled, peel the skin off the eggplants and place the flesh in a food processor.
- 6
Add the tahini, lemon juice, garlic, cayenne pepper, cumin, and salt to the food processor.
- 7
Blend the mixture until smooth and creamy.
- 8
Taste and adjust seasoning if necessary.
- 9
Transfer the spread to a serving bowl and garnish with a sprinkle of cayenne pepper or a drizzle of olive oil if desired.
