Baigan Masala

Instructions

1. 1

   Wash and cut the eggplant into cubes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds and let them splutter.

4. 4

   Add the finely chopped onion and sauté until golden brown.

5. 5

   Stir in the ginger-garlic paste and cook for 1-2 minutes.

6. 6

   Add the chopped tomatoes and cook until they become soft.

7. 7

   Mix in the coriander powder, turmeric powder, and red chili powder.

8. 8

   Add the eggplant cubes and salt to taste.

9. 9

   Cover and cook on low heat until the eggplant is tender, stirring occasionally.

10. 10

    Garnish with fresh coriander leaves before serving.