Sumac and Herb Quinoa

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, combine the quinoa with 400ml of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is tender and the water is absorbed.

3. 3

   While the quinoa is cooking, finely chop the parsley and mint.

4. 4

   In a large bowl, combine the cooked quinoa, olive oil, sumac, chopped parsley, and chopped mint.

5. 5

   Squeeze the juice of the lemon over the quinoa mixture and season with salt and pepper to taste.

6. 6

   Toss everything together until well combined.

7. 7

   Serve the Sumac and Herb Quinoa warm or at room temperature.