Chestnut Coffee Sweets

Preparación

1. 1

   In a medium saucepan, combine the chestnut puree and sugar over medium heat.

2. 2

   Stir the mixture continuously until the sugar is completely dissolved.

3. 3

   Add the coffee powder and mix well to incorporate the flavor evenly.

4. 4

   Gradually add the corn flour, stirring constantly to avoid lumps.

5. 5

   Continue to cook the mixture, stirring frequently, until it thickens and pulls away from the sides of the pan.

6. 6

   Remove the saucepan from the heat and let the mixture cool slightly.

7. 7

   Once cooled, shape the mixture into small balls or desired shapes.

8. 8

   Allow the sweets to set at room temperature or refrigerate until firm.

9. 9

   Serve and enjoy your Chestnut Coffee Sweets!