Creado con IA
Onion and Herb Omelette
12 min Fácil
Ingredientes
4 Raciones
- large eggs4 items
- water1 tablespoon
- saltto taste
- black pepperto taste
- dried oregano1/2 teaspoon
- dried basil1/2 teaspoon
- crushed red pepper1/4 teaspoon
- butter2 tablespoons
- finely chopped onion1/2 cup
Preparación
- 1
In a medium bowl, whisk together the eggs, water, salt, black pepper, dried oregano, dried basil, and crushed red pepper until well combined.
- 2
Heat the butter in a non-stick skillet over medium heat until melted and sizzling.
- 3
Add the finely chopped onion to the skillet and sauté until translucent and slightly golden, about 3-4 minutes.
- 4
Pour the egg mixture over the sautéed onions, and let it sit without stirring for a few seconds until the edges start to set.
- 5
With a spatula, gently push the edges of the omelette toward the center, allowing the uncooked egg to flow to the edges of the skillet.
- 6
Continue to cook until the omelette is mostly set but still slightly moist on top.
- 7
Carefully fold the omelette in half with the spatula and let it cook for another minute to ensure the inside is cooked through.
- 8
Slide the omelette onto a plate, garnish with additional herbs if desired, and serve immediately.
