Vegetable Curry

Instructions

1. 1

   Peel and dice the potatoes and carrots into small cubes.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Stir in the curry powder and cook for another minute to release its flavors.

6. 6

   Add the diced potatoes and carrots to the pan, stirring well to coat them with the spices.

7. 7

   Pour in enough water to cover the vegetables and bring to a boil.

8. 8

   Reduce the heat to a simmer and cook for about 10 minutes, or until the potatoes and carrots are tender.

9. 9

   Add the peas and chopped tomatoes to the pan and cook for an additional 5 minutes.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve the vegetable curry hot, garnished with fresh cilantro if desired.