Spicy American-Indian Tacos

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

3. 3

   Add the ground chicken to the skillet and cook until browned.

4. 4

   Stir in the cumin, chili powder, garam masala, and chopped jalapeño. Cook for an additional 2-3 minutes, allowing the spices to blend.

5. 5

   Warm the corn tortillas in a separate pan or microwave.

6. 6

   Assemble the tacos by placing a portion of the chicken mixture onto each tortilla.

7. 7

   Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.

8. 8

   Serve immediately and enjoy your Spicy American-Indian Tacos.