
Creato con AI
Drain and rinse the canned black beans and kidney beans.
In a large bowl, combine the black beans, kidney beans, and salsa. Mix well.
Lay out the whole wheat tortillas on a clean surface.
Evenly distribute the bean and salsa mixture onto each tortilla.
Top each tortilla with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Roll up each tortilla tightly, folding in the sides as you go to secure the filling.
Slice each roll in half and serve immediately. Enjoy your Salsa Mixed Beans Roll!