Chicken and Vegetable Chow Mein

Instructions

1. 1

   Remove the skin and bones from the chicken drumsticks and cut the meat into thin strips.

2. 2

   Peel and julienne the carrot.

3. 3

   Peel and thinly slice the onion.

4. 4

   Cook the noodles according to the package instructions, then drain and set aside.

5. 5

   Heat a large pan or wok over medium-high heat and add a little oil.

6. 6

   Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown.

7. 7

   Add the sliced onion and julienned carrot to the pan and stir-fry for a few minutes until they start to soften.

8. 8

   Add the mixed vegetables to the pan and continue to stir-fry for another 2-3 minutes.

9. 9

   Add the cooked noodles to the pan and pour in the chow mein sauce.

10. 10

    Toss everything together until the noodles and vegetables are well coated with the sauce and heated through.

11. 11

    Serve the Chicken and Vegetable Chow Mein hot.