Agave Glazed Chicken Tenders

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a small bowl, mix together the agave syrup, soy sauce, garlic powder, onion powder, and black pepper.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the chicken breast tenders to the skillet and cook until they are golden brown on both sides, about 3-4 minutes per side.

5. 5

   Remove the chicken from the skillet and place them in a baking dish.

6. 6

   Pour the agave syrup mixture over the chicken tenders, making sure they are well coated.

7. 7

   Cut the butter into small pieces and scatter them over the chicken tenders.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the glaze is bubbly.

9. 9

   Remove from the oven and let the chicken rest for a few minutes before serving.