Made with AI
Classic Coconut Chutney
15 min 124 kcal per serving Easy
Ingredients
4 Servings
- grated coconut1 cup
- roasted chana dal2 tablespoons
- green chilies2 pieces
- ginger1 inch
- lemon juice1 tablespoon
- saltto taste
- oil1 tablespoon
- mustard seeds1 teaspoon
- curry leaves5 leaves
Instructions
- 1
In a blender, combine the grated coconut, roasted chana dal, green chilies, ginger, lemon juice, and salt.
- 2
Blend the mixture until it forms a smooth paste. Add a little water if necessary to achieve the desired consistency.
- 3
Heat oil in a small pan over medium heat.
- 4
Add mustard seeds to the hot oil and let them splutter.
- 5
Add curry leaves to the pan and sauté for a few seconds.
- 6
Pour the tempering over the coconut chutney and mix well.
- 7
Serve the chutney fresh with dosa, idli, or any South Indian dish.
