Southern Turkey Necks with Red Beans and Rice

Instructions

1. 1

   Rinse the red beans and soak them in water overnight or for at least 8 hours.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion, minced garlic, and diced bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.

4. 4

   Add the turkey necks to the pot and brown them on all sides, about 10 minutes.

5. 5

   Drain the soaked red beans and add them to the pot.

6. 6

   Pour in the chicken broth and add the smoked paprika, thyme, salt, and black pepper. Stir to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for

8. 8

   5 to 2 hours, or until the beans and turkey necks are tender.

9. 9

   While the beans and turkey necks are cooking, prepare the white rice according to the package instructions.

10. 10

    Once the beans and turkey necks are done, serve them over the cooked white rice.

11. 11

    Enjoy your Southern Turkey Necks with Red Beans and Rice!