Almond Custard Halwa

Instructions

1. 1

   Soak the almonds in hot water for 30 minutes, then peel and grind them into a fine paste.

2. 2

   In a bowl, mix the custard powder with a little milk to form a smooth paste without lumps.

3. 3

   In a pan, bring the remaining milk to a boil, then add the custard paste, stirring continuously to avoid lumps.

4. 4

   Add the almond paste to the pan and mix well.

5. 5

   Gradually add sugar to the mixture, stirring continuously until it dissolves completely.

6. 6

   Cook the mixture on low heat, stirring constantly, until it thickens and starts to leave the sides of the pan.

7. 7

   Once the halwa reaches the desired consistency, remove it from the heat and let it cool slightly.

8. 8

   Serve warm or chilled, garnished with sliced almonds if desired.