Acorn Squash and Shrimp Bake

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Cut the acorn squash in half and remove the seeds. Place the squash halves cut side up on a baking sheet.

3. 3

   Drizzle 1 tablespoon of olive oil over the squash halves and season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.

4. 4

   Roast the squash in the preheated oven for about 30 minutes, or until the flesh is tender.

5. 5

   While the squash is roasting, peel and devein the shrimp.

6. 6

   In a bowl, toss the shrimp with the remaining 1 tablespoon of olive oil, paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.

7. 7

   Slice the red onion into thin rings.

8. 8

   After the squash has roasted for 30 minutes, remove it from the oven and arrange the shrimp and onion slices on top of the squash halves.

9. 9

   Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the shrimp are cooked through and pink.