Classic Deer Chili

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the ground deer meat to the pot and cook until browned.

4. 4

   Stir in the chili powder, cumin, paprika, and cayenne pepper, and cook for another minute.

5. 5

   Add the diced tomatoes and kidney beans (with their liquid) to the pot.

6. 6

   Bring the mixture to a simmer, then reduce the heat to low.

7. 7

   Cover the pot and let the chili simmer for at least 30 minutes, stirring occasionally.

8. 8

   Season with salt and pepper to taste before serving.

9. 9

   Serve hot and enjoy your Classic Deer Chili!