Vegan Chocolate Zucchini Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   In a large bowl, combine the grated zucchini, almond milk, and olive oil. Mix well.

3. 3

   In another bowl, sift together the all-purpose flour, cocoa powder, coconut sugar, and baking soda.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. 5

   Stir in the vanilla extract.

6. 6

   Pour the batter into the prepared baking pan and spread it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving.