Grilled Chicken Leg Quarters

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the soy sauce, honey, olive oil, garlic powder, onion powder, and black pepper.

3. 3

   Place the chicken leg quarters in a large resealable plastic bag or a shallow dish.

4. 4

   Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

5. 5

   Remove the chicken from the marinade and discard any remaining marinade.

6. 6

   Place the chicken leg quarters on the preheated grill.

7. 7

   Grill the chicken for 30-35 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.

8. 8

   Remove the chicken from the grill and let it rest for 5 minutes before serving.

9. 9

   Serve the grilled chicken leg quarters hot and enjoy!