Vegas Style Quinoa Salad

Instructions

1. 1

   Rinse the quinoa under cold water.

2. 2

   In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat.

3. 3

   Reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is tender and the water is absorbed.

4. 4

   Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool.

5. 5

   In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, and feta cheese.

6. 6

   In a small bowl, whisk together the olive oil and lemon juice.

7. 7

   Pour the dressing over the salad and toss to combine.

8. 8

   Garnish with chopped parsley.

9. 9

   Serve immediately or refrigerate for later.