Spicy Crab and Avocado Sushi

Instructions

1. 1

   Rinse the Japanese rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   Once cooked, let the rice cool to room temperature.

3. 3

   Slice the avocado into thin strips.

4. 4

   Lay a sheet of seaweed on a bamboo sushi mat.

5. 5

   Spread a thin layer of rice over the seaweed, leaving a 1-inch border at the top.

6. 6

   Place a line of crab meat and avocado strips across the center of the rice.

7. 7

   Add a small amount of wasabi along the line of crab and avocado.

8. 8

   Roll the sushi tightly using the bamboo mat, applying gentle pressure to form a firm roll.

9. 9

   Moisten the top border of the seaweed with a little water to seal the roll.

10. 10

    Repeat the process with the remaining ingredients.

11. 11

    Slice each roll into bite-sized pieces using a sharp knife.

12. 12

    Serve the sushi with additional wasabi and soy sauce on the side.