Black Garlic Glazed Salmon

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a small bowl, mash the black garlic cloves until they form a paste.

3. 3

   Add the soy sauce, honey, and olive oil to the black garlic paste and mix well to combine.

4. 4

   Season the salmon fillets with salt and pepper to taste.

5. 5

   Place the salmon fillets on a baking sheet lined with parchment paper.

6. 6

   Brush the black garlic glaze evenly over the top of each salmon fillet.

7. 7

   Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. 8

   Remove the salmon from the oven and let it rest for a few minutes before serving.

9. 9

   Serve the black garlic glazed salmon with your choice of side dishes and enjoy!