Classic Fried Chicken

Instructions

1. 1

   Rinse and pat dry the chicken pieces.

2. 2

   In a large bowl, mix together the flour, corn starch, thyme leaves, salt, and black pepper.

3. 3

   Dredge each chicken piece in the flour mixture, ensuring it is well coated.

4. 4

   Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).

5. 5

   Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan.

6. 6

   Fry the chicken pieces for about 10-12 minutes on each side, or until they are golden brown and cooked through.

7. 7

   Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.

8. 8

   Serve hot and enjoy your Classic Fried Chicken!