Lemon Herb Chicken with Cauliflower Rice

Preparación

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a small bowl, zest the lemon and then juice it. Set aside.

3. 3

   Mince the garlic cloves and chop the fresh parsley.

4. 4

   In a large bowl, combine the lemon zest, lemon juice, minced garlic, chopped parsley, olive oil, salt, and pepper.

5. 5

   Add the chicken breasts to the bowl and coat them well with the lemon herb mixture.

6. 6

   Place the chicken breasts on a baking sheet lined with parchment paper.

7. 7

   Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 75°C (165°F).

8. 8

   While the chicken is baking, heat a non-stick skillet over medium heat.

9. 9

   Add the cauliflower rice to the skillet and cook for 5-7 minutes, stirring occasionally, until tender.