Frawns Biryani

Instructions

1. 1

   Clean and devein the frawns thoroughly.

2. 2

   Rinse the rice under cold water until the water runs clear, then soak it in water for 30 minutes.

3. 3

   Boil the eggs until hard-boiled, then peel and set aside.

4. 4

   Peel and slice the onions thinly. Grate the carrot.

5. 5

   In a large pot, heat some oil and sauté the onions until golden brown.

6. 6

   Add the frawns to the pot and cook until they turn pink.

7. 7

   Stir in the biriyani masala and salt, cooking for another 2 minutes.

8. 8

   Drain the soaked rice and add it to the pot, stirring gently to mix with the frawns and spices.

9. 9

   Add enough water to cover the rice by about 1 inch, bring to a boil, then reduce the heat to low and cover the pot.

10. 10

    Cook the rice for about 15-20 minutes, or until the rice is tender and the water is absorbed.

11. 11

    Slice the boiled eggs and arrange them on top of the biryani along with the grated carrot.

12. 12

    Serve the Frawns Biryani hot, garnished with fresh herbs if desired.