Made with AI
Classic Prawns Biryani
Ingredients
- prawns500 g
- basmati rice2 cups
- large onion1 piece
- tomatoes2 pieces
- yogurt1 cup
- biryani masala2 tbsp
- turmeric powder1 tsp
- red chili powder1 tsp
- ghee2 tbsp
- garlic4 cloves
- ginger1 inch
- cumin seeds1 tsp
- garam masala1 tsp
- saltto taste
- fresh coriander leavesto garnish
- fresh mint leavesto garnish
Instructions
- 1
Wash and soak the basmati rice in water for 30 minutes.
- 2
In a large pot, bring water to a boil, add a pinch of salt, and cook the rice until it is 70% done. Drain and set aside.
- 3
Heat 2 tbsp of ghee in a large pan. Add cumin seeds and let them splutter.
- 4
Add finely sliced onion and sauté until golden brown.
- 5
Add minced garlic and ginger, and sauté for another minute.
- 6
Add chopped tomatoes and cook until they become soft and mushy.
- 7
Add biryani masala, turmeric powder, red chili powder, and salt. Mix well.
- 8
Add the prawns and cook until they turn pink and are cooked through.
- 9
Add yogurt and mix well. Cook for another 2-3 minutes.
- 10
In a large pot, layer half of the cooked rice, then add the prawn mixture, and top with the remaining rice.
- 11
Sprinkle garam masala, fresh coriander leaves, and fresh mint leaves on top.
- 12
Cover the pot with a tight-fitting lid and cook on low heat for 15-20 minutes.
- 13
Serve hot with raita or your favorite side dish.
