Hot Eland Meat Stew

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the eland meat to the pot and brown on all sides.

4. 4

   Stir in the chili powder and cumin, and cook for another minute.

5. 5

   Add the diced tomatoes (with their juice), mixed veggies, and beef broth to the pot.

6. 6

   Slice the jalapeno pepper and add it to the stew.

7. 7

   Bring the stew to a boil, then reduce the heat and let it simmer for about 1 hour, or until the meat is tender.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Hot Eland Meat Stew.