Creado con IA
Turkey Neck Gumbo
90 min 243 kcal por ración Media
Ingredientes
4 Raciones
- turkey necks1 lb
- okra1 cup
- onion1 whole
- bell pepper1 whole
- celery stalks2 stalks
- garlic2 cloves
- diced tomatoes14,5 oz
- chicken broth4 cups
- olive oil1 tbsp
- paprika1 tsp
- thyme1 tsp
- bay leaf1 leaf
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion, bell pepper, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the turkey necks to the pot and brown them on all sides.
- 5
Stir in the sliced okra, diced tomatoes (with their juice), chicken broth, paprika, thyme, and bay leaf.
- 6
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about
- 7
5 to 2 hours, or until the turkey necks are tender.
- 8
Season with salt and pepper to taste.
- 9
Remove the bay leaf before serving.
- 10
