Spiced Date Rice Pudding

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the milk and rice. Bring to a gentle simmer over medium heat.

3. 3

   Reduce the heat to low and cook, stirring occasionally, until the rice is tender and the mixture has thickened, about 20-25 minutes.

4. 4

   Stir in the sugar, chopped dates, and cinnamon. Continue to cook for another 5-10 minutes, until the dates are soft and the pudding is creamy.

5. 5

   Remove from heat and let it cool slightly. The pudding will thicken as it cools.

6. 6

   Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.