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Chicken, Broccoli & Hot Pepper Lettuce Boats

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Chicken, Broccoli & Hot Pepper Lettuce Boats

20 min 179 kcal per serving Easy

Ingredients

4 Servings
  • boneless skinless chicken breast400 g
  • broccoli florets200 g
  • burger lettuce leaves8 leaves
  • hot pepper20 g
  • olive oil1 tbsp
  • low-sodium soy sauce1 tbsp
  • sesame oil1 tsp

Instructions

  1. 1

    Slice the chicken breast into thin strips.

  2. 2

    Chop the broccoli florets into small, bite-sized pieces.

  3. 3

    Finely dice the hot pepper, removing seeds if you prefer less heat.

  4. 4

    Heat the olive oil in a large skillet over medium-high heat.

  5. 5

    Add the chicken strips to the skillet and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned and cooked through.

  6. 6

    Add the chopped broccoli and diced hot pepper to the skillet. Stir-fry for 3-4 minutes until the broccoli is bright green and just tender.

  7. 7

    Drizzle the soy sauce and sesame oil over the chicken and vegetables. Stir well to combine and cook for another 1-2 minutes.

  8. 8

    Remove the skillet from heat.

  9. 9

    Lay out the burger lettuce leaves on a serving platter.

  10. 10

    Spoon the chicken, broccoli, and hot pepper mixture evenly into each lettuce leaf.

  11. 11

    Serve immediately and enjoy your Chicken, Broccoli & Hot Pepper Lettuce Boats!

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