Made with AI
Chicken, Broccoli & Hot Pepper Lettuce Boats
20 min 179 kcal per serving Easy
Ingredients
4 Servings
- boneless skinless chicken breast400 g
- broccoli florets200 g
- burger lettuce leaves8 leaves
- hot pepper20 g
- olive oil1 tbsp
- low-sodium soy sauce1 tbsp
- sesame oil1 tsp
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Chop the broccoli florets into small, bite-sized pieces.
- 3
Finely dice the hot pepper, removing seeds if you prefer less heat.
- 4
Heat the olive oil in a large skillet over medium-high heat.
- 5
Add the chicken strips to the skillet and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned and cooked through.
- 6
Add the chopped broccoli and diced hot pepper to the skillet. Stir-fry for 3-4 minutes until the broccoli is bright green and just tender.
- 7
Drizzle the soy sauce and sesame oil over the chicken and vegetables. Stir well to combine and cook for another 1-2 minutes.
- 8
Remove the skillet from heat.
- 9
Lay out the burger lettuce leaves on a serving platter.
