Made with AI
Chocolate Banana Ice Cream
15 min 100 kcal per serving Easy
Ingredients
4 Servings
- ripe bananas3 pieces
- cocoa powder2 tablespoons
- honey1 tablespoon
- vanilla extract1 teaspoon
Instructions
- 1
Peel the ripe bananas and slice them into small pieces.
- 2
Place the banana slices in a single layer on a baking sheet lined with parchment paper.
- 3
Freeze the banana slices for at least 2 hours or until they are completely frozen.
- 4
Once the bananas are frozen, place them in a food processor or blender.
- 5
Add the cocoa powder, honey, and vanilla extract to the bananas.
- 6
Blend the mixture until it becomes smooth and creamy, scraping down the sides as needed.
- 7
Serve immediately for a soft-serve texture or transfer to a container and freeze for an additional 1-2 hours for a firmer texture.
- 8
Scoop and enjoy your homemade Chocolate Banana Ice Cream!
