Spicy Shrimp Tacos

Instructions

1. 1

   Rinse and pat dry the shrimp. Season them with salt and pepper.

2. 2

   Heat a skillet over medium-high heat and add a little oil.

3. 3

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and cooked through.

4. 4

   Remove the shrimp from the skillet and set aside.

5. 5

   Warm the flour tortillas in a dry skillet or microwave until pliable.

6. 6

   In each tortilla, place a portion of shredded cabbage, a few cooked shrimp, and a spoonful of diced tomatoes.

7. 7

   Drizzle hot sauce over the shrimp and squeeze fresh lime juice on top.

8. 8

   Garnish with chopped cilantro.

9. 9

   Serve immediately and enjoy your spicy shrimp tacos!