1Preheat your oven to 220°C (428°F).
In a large bowl, mix 200g of wheat flour and 50g of corn flour with a pinch of salt and water to form a smooth dough.
Roll out the dough on a floured surface to your desired thickness.
Spread 100g of tomato sauce evenly over the rolled-out dough.
Slice 100g of onion and 100g of tomato, and distribute them evenly over the sauce.
Finely chop 50g of green chilli and sprinkle it over the vegetables.
Sprinkle 50g of mixed spices over the top for added flavor.
Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown.
Remove from the oven, let it cool slightly, slice, and serve hot.