Creado con IA
Vegan Blueberry Muffins
30 min 141 kcal por ración Fácil
Ingredientes
4 Raciones
- almond flour1 cup
- fresh blueberries1 cup
- unsweetened almond milk0,5 cup
- maple syrup0,25 cup
- coconut oil0,25 cup
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large mixing bowl, combine the almond flour, baking powder, and salt.
- 3
In another bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5
Gently fold in the fresh blueberries.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious vegan blueberry muffins!
