Creado con IA
Classic Rasam
10 min 13 kcal por ración Fácil
Ingredientes
4 Raciones
- water2 cups
- Maggi masala packets2 packets
- turmeric powder0,25 tsp
- chili powder0,25 tsp
- tomato sauce1 tsp
- green chili sauce1 tsp
- black pepper0,25 tsp
- sugar1 tsp
Preparación
- 1
Begin by boiling 2 cups of water in a saucepan.
- 2
Once the water starts boiling, add 2 Maggi masala packets and stir well.
- 3
Add 1/4 tsp of turmeric powder and 1/4 tsp of chili powder to the boiling mixture.
- 4
Stir in 1 tsp of tomato sauce and 1 tsp of green chili sauce.
- 5
Add 1/4 tsp of black pepper and 1 tsp of sugar to the mixture.
- 6
Allow the rasam to simmer for 5-7 minutes, stirring occasionally.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot as a soup or with rice.
