Creamy Mushroom Rice Pilaf

Instructions

1. 1

   Heat the vegetable oil in a large skillet or saucepan over medium heat.

2. 2

   Add the diced onion and sauté for 2-3 minutes until softened and translucent.

3. 3

   Add the sliced mushrooms and cook for another 4-5 minutes, stirring occasionally, until the mushrooms are tender and any liquid has evaporated.

4. 4

   Stir in the uncooked white rice and cook for 1-2 minutes, allowing the rice to toast slightly.

5. 5

   Pour in the water and add the salt. Stir to combine.

6. 6

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed.

7. 7

   Remove the pan from heat and gently stir in the heavy cream until the rice is creamy and well combined.

8. 8

   Taste and adjust seasoning if needed. Serve warm.