Gulaman Milk Pudding

Instructions

1. 1

   In a saucepan, combine 600 ml of water and 25 grams of powdered gulaman. Stir well to dissolve the gulaman completely.

2. 2

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

3. 3

   Once the gulaman is fully dissolved and the mixture is boiling, add 120 grams of sugar. Stir until the sugar is completely dissolved.

4. 4

   Lower the heat and add 66 grams of powdered milk to the mixture. Stir continuously to ensure the milk is well incorporated and there are no lumps.

5. 5

   Continue to cook the mixture for another 2-3 minutes, stirring constantly to prevent sticking.

6. 6

   Remove the saucepan from the heat and let it cool slightly.

7. 7

   Pour the mixture into a mold or individual serving cups.

8. 8

   Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours or until set.

9. 9